From field to table: a love story

Step into the Saclà basil fields in Italy, and you'll be enveloped by the unmistakable fragrance of endless green leaves, glistening under the Italian sun. Basil reigns as the king of fragrant herbs: from the sun-drenched fields of Piedmont, our aromatic plants are nurtured with care to capture their bright, zingy flavor and subtle lemon notes. Sown in April and harvested in the cool mornings of summer, each leaf carries the essence of Italian tradition.

Today, our basil tells a story of an even deeper connection to our roots. With the new Basil Supply Chain project, we have chosen to bring cultivation back to the heart of Piemonte, celebrating local agricultural excellence and working closely with the region's farmers.

Transformed into our signature pesto, it becomes more than an ingredient - it's the heart of Saclà flavor, bringing some Italian joy to tables all around the world.

Our tomatoes are carefully picked at the peak of ripeness, when their natural sweetness, vibrant color, and rich flavor are at their best. Grown under the warm Mediterranean sun, they are nurtured with the same dedication we've passed down for generations. Each tomato is swiftly processed to preserve its freshness, ensuring that nothing is lost from field to jar. The result? A high quality tomato - juicy, fragrant, and full of character - that becomes the soul of our red sauces.

The journey of an olive - from cultivation to harvest, from careful processing to final packaging - demands not only expertise, but also patience and deep passion. Green, black, plump, pitted, whole, sliced, Kalamata, in brine, Taggiasca, firm, or stuffed - every Saclà olive carries the same promise: grown by trusted farmers, harvested with respect for nature’s rhythms, and cared for at every stage. This devotion ensures that each olive delivers its full character - rich, wholesome, and bursting with Mediterranean flavor - to your table.

Every vegetable in a Saclà jar tells a story of patience and craftsmanship. From tender artichokes to sweet peppers, earthy mushrooms to onions and friarielli—each is picked at its perfect moment. Our growers respect the land, our experts preserve their taste and texture, and our know-how turns them into vibrant ingredients. With Saclà, vegetables are more than a side dish: they’re the flavor and vitality of every meal.