Saclà was founded in Asti, Piedmont, northern Italy, more then 75 years ago. Today the company is still passionately run by the same family of food lovers dedicated to making authentic contemporary Italian foods.
Saclà still uses only the finest selected ingredients and, not surprisingly, all of our products are made in Italy.
We make our sauces with respect for the next generations: we have installed more than five thousand square meters of solar panels in the family’s factory in Italy, producing enough power to run a complete production line.
We prepare our products with care:
• excellence in production
• certified Quality System
• dynamic R&D
• advanced technology in packaging
• high flexibility
• authentic Italian recipes
• certified traceability system
• ready to use
• no preservatives and no colorings added
• suitable for celiacs
• GMO free
• made in the full respect of the environment