Tuna and lentils in an olive and tomato sauce

45 minutes / 2 people
Tuna and lentils in an olive and tomato sauce

Ingredients

  • 2/3 jar of Saclà Puttanesca Pasta Sauce
  • 250g fresh tuna (2 thick slices, 125g each)
  • 300g lentils
  • 1 shallot
  • Few leaves of sage
  • Salt & black pepper
  • Extra virgin olive oil
  • Rosemary

Preparation

Cook the lentils following the package instructions, add to the boiling water 2 leaves of sage and a shallot. When ready, mix the lentils with the Saclà Puttanesca Pasta Sauce. Meanwhile, fry the tuna slices in a pan for 2-3 minutes per side and then add to the lentils. Serve warm or cold depending on season.