Preparation
First cook the pasta according to the packet instructions.
Next place the prawns in a bowl and toss them with the Saclà Pesto alla Genovese, chilli and lemon zest.
Season well to taste with salt and pepper.
Then drain the pasta holding back a cupful of the cooking water.
Return the pasta to the pan with the cooking liquid and toss well with the prawn and the sauce.
Serve immediately.
