Trofie al pesto with prawns

30 minutes / 2 people
Trofie al pesto with prawns


  • 400g Trofie or spaghetti
  • 250g cooked king prawns
  • 1 jar Saclà Pesto alla Genovese
  • 1 long red chilli, deseeded and finely chopped
  • grated zest and juice of 1 lemon
  • salt and freshly ground black pepper


First cook the pasta according to the packet instructions.
Next place the prawns in a bowl and toss them with the Saclà Pesto alla Genovese, chilli and lemon zest.
Season well to taste with salt and pepper.
Then drain the pasta holding back a cupful of the cooking water.
Return the pasta to the pan with the cooking liquid and toss well with the prawn and the sauce.
Serve immediately.