Spicy Salad 15 minutes / 2 people Ingredients 2 handful of seasonal salads 4 green beans quickly steamed ½ cucumber (optional) 1 poached egg For the dressing: 1 spoon balsamic vinegar 1 spoon extra virgin olive oil ½ jar Saclà Arrabbiata ground black pepper Preparation Put the ingredients for the salad in two dishes and drizzle with part of the dressing. Leave the remaining sauce in cups and use as a dip. Serve with croutons.
