Potato Gratin

60 minutes / 4 people
potato-gratin

Ingredients

  • 1 jar of Saclà Alfredo Roman Recipe
  • 8 large potatoes
  • 100 g grated Parmesan

Heat the oven to 190c/170c fan / gas 5.

Slice the potatoes very finely. Bring a pan of water to the boil. Drop the potatoes into the pan for 1 minute.

Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so they are approximately 5 cm in depth.

Pour over the Saclà Alfredo Roman Recipe over the grated Parmesan. Bake for 30 mins until the potatoes are soft and browned.