Lasagne Bolognese

5 minutes / 2 people
Lasagne with ragù alla Bolognese


  • 1 jar of Saclà Marinara Pasta Sauce
  • 8 sheets of ready made lasagne
  • A bunch of rosemary, sage, thyme
  • Salt & black pepper
  • Extra virgin olive oil
  • 600ml bechamel
  • Parmesan
  • 30g butter


Preheat the oven at 200° C.
Put a layer of ready made lasagne pasta on an oven baking pan previously oiled and cover with Saclà Marina Pasta Sauce, halved cherry tomatoes, besciamelle and a shave of Parmesan. Cover with a new layer of pasta and ingredients until these are finished. Top with butter flakes and some Parmesan and oven bake for 10min covered with alluminium and a couple of minutes without to golden.