Preparation
Mix the Saclà Pesto alla Genovese (or Chili Pesto) and the soft cheese then spread on 2 slices of bread. On one of them add the mozzarella, the tomato, salt, pepper and drizzle of extra virgin olive oil; on the other simply add the wafer-thin chicken, the brie and a few drops of balsamic vinegar. Garnish both slices with lettuce and basil leaves and top with the remaining bread slices
