Chicken Truffle Alfredo Lasagna

65 minutes / 12 people


  • 3 cups shredded rotisserie chicken
  • 15 Cooked lasagna noodles
  • 3 cups shredded Mozzarella cheese
  • Sacla Alfredo Truffle Pasta Sauce

Lasagna Layers

  1. Prepare noodles by boiling. Chop Spinach and parsley. Set aside.

Ricotta Layer

  1. Lightly beat one egg, add ricotta and pesto. Stir till combined.

Assemble Lasagna

  1. Spread some sauce on bottom of 9X13 pan. Layer noodles, ricotta, chicken, veggies, cheese, sauce. Continue to layer in this order times to make 3-4 layers. When at top layer add rest of Alfredo sauce, mozzarella cheese and parsley.
  2. Cover with foil, Bake at 350, bake 30 minutes. Remove foil and cook for 15-20 more minutes. Serve. Internal temp should be 165 degrees.