Cheesy Macaroni

up to 60 minutes / 2 people
cheese-tomato

Ingredients

  • 180g macaroni
  • 100g defrosted petit pois
  • Handful cherry tomatoes
  • 400g of Saclà Alfredo with Black Summer Truffle
  • 75g black olives
  • 1 tbsp fresh breadcrumbs
  • 60g grated cheese

Preheat oven to 200°C/Fan 180°C/Gas Mark 6.

Place dry pasta in an ovenproof dish (there is no need to pre-cook the pasta), and add the tomatoes and olives.

Shake jar and pour over the pasta and vegetables. Add 250ml water, and stir thoroughly to ensure the pasta is covered.

Pop in the oven and after 25 minutes, stir thoroughly again and sprinkle over the grated cheese and breadcrumbs, baking for a further 15 minutes until everything is golden and piping hot.

Buon Appetito!