Spooky Eyeball Tacos 55 minutes - 6 servings
Ingredients
- 1lb ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 12 taco shells
- 3⁄4 cup Saclà Tomato and Roasted Garlic Sauce
- 3⁄4 cup sour cream
- 1 jar 1 small head lettuce, sliced into small confetti squares
- 1 (2 1/4 ounce) can large black olives, sliced
- 1 cup cheese, Shredded & Long (cheddar is good, but a Mexican blend would be good too)
Instructions
- Mix the meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
- Brown the remaining seasoned ground beef and add Saclà Tomato and Roasted Garlic Sauce.
- Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
- Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.” Spread the cheese out along to the top for stringy hair
