Spooky Arrabbiata Pasta 25 minutes - 4 servings
Recipe Details
Ingredients
- 1 jar of Saclà Arrabbiata sauce
- Spaghetti pasta (for 4 servings)
- Mini mozzarella balls (for the “eyeballs”)
- Black olives (sliced for the “pupils”)
- Cherry tomatoes (optional)
- Fresh herbs like oregano or basil for garnish
- Salt and pepper (to taste)
Instructions
- Cook the pasta: Boil salted water, cook spaghetti until al dente (as per package instructions). Drain and set aside.
- Prepare the sauce: Heat Saclà Arrabbiata sauce in a saucepan over medium heat, adding cherry tomatoes, if using. Simmer while the pasta cooks.
- Make the eyeballs: Slice mini mozzarella balls in half, place black olive slices on each to resemble “eyeballs.”
- Assemble: Mix the cooked pasta with the Arrabbiata sauce. Top the dish with mozzarella “eyeballs” and garnish with herbs.
- Serve: Enjoy this spooky pasta for Halloween!
