Roasted Salmon fillets with Basil Pesto 15 minutes - 2 servings
Recipe Details
Ingredients
2 flat salmon fillet (200g each)Saclà Pesto alla Genovese
10 leaves of fresh rocket to garnish
2 spoons extra virgin olive oil
lemon juice or a squeeze of fresh lime
Instructions
Preheat the oven at 250° C.Arrange the Salmon fillets on an oiled baking pan and spread generously the Saclà Squeezy a Little Basil Pesto and lemon juice over the salmon fillets.
Roast per 10 mins or until cooked but still moist.
Serve hot garnished with the fresh rocket leaves.