Potatoes with Tomato pesto Dip

Potatoes with Tomato pesto Dip 30 minutes - 4 servings


2 tbsp crème fraîche
4 tbsp Saclà Tomato pesto
750g of new potatoes
1 tbsp olive oil
1 tsp salt
freshly ground black pepper


Preheat the oven 200°C Mix together 3 tbsp mayonnaise, 2 tbsp crème fraîche and 4 tbsp Saclà Tomato pesto. Season then chill. Cut 750g of new potatoes into bite-size pieces, toss with 1 tbsp olive oil, 1 tsp salt flakes and freshly ground black pepper. Roast for 20 minutes, tossing occasionally until crisp and golden. Serve with the tomato pesto dip.