Lasagne Bolognese

Lasagne Bolognese 5 minutes - 2 servings


1 jar of Saclà Marinara Pasta Sauce
8 sheets of ready made lasagne
A bunch of rosemary, sage, thyme
Salt & black pepper
Extra virgin olive oil
600ml bechamel
30g butter


Preheat the oven at 200° C.
Put a layer of ready made lasagne pasta on an oven baking pan previously oiled and cover with Saclà Marina Pasta Sauce, halved cherry tomatoes, besciamelle and a shave of Parmesan. Cover with a new layer of pasta and ingredients until these are finished. Top with butter flakes and some Parmesan and oven bake for 10min covered with alluminium and a couple of minutes without to golden.