Griddled Pesto Scallops and Prawns

Griddled Pesto Scallops and Prawns 10 minutes - 6 servings


12 scallops
12 raw tiger prawn tails
4 tbsp Saclà Pesto alla Genovese
4 tbsp mayonnaise


Perfect party finger food for a summer evening. Your friends will love these delicious morsels with our wild rocket pesto dip.

Toss the scallops and prawns in half the Saclà Pesto alla Genovese

Next heat a griddle or frying pan until it’s hot and brush with a little oil.

Add the scallops to the pan and cook for 1 minute, then turn and add the prawns. Cook for a further 1-2 minutes until the scallops are just set and the prawns are deliciously pink on both sides and cooked through (you may need to do this in batches).

Next mix the remaining Saclà Pesto alla Genovese with the mayonnaise and chill until ready to use.

Serve the scallops and prawns with the pesto dip. After you, they’ll be the most popular dish at the party.