This classic sauce is made with 100% Italian tomatoes, green olives and capers. It is packed in Italy and rich of whole cherry tomatoes. Our tomatoes are picked and packed at the peak of freshness so they taste great and are bursting with the sweetness of the Italian sun. Stir this Puttanesca sauce through steaming pasta, add some grilled chicken and your favourite vegetables for a delicious, healthy meal.
Whole cherry tomatoes and olives are meant for each other. Why? Because they are perfect when they have been left to become plump and ripe in the glorious Mediterranean sunshine. They are even better when they meet and mingle in this robust, chunky sauce. Serve it with a good penne when you can see it cling to the pasta, inside and out.
Try it on your next batch of bruschetta for brunch. Either way, experiment.
Italian vine ripened tomatoes (diced, juice, paste), Italian whole cherry tomatoes, sliced green olive, extra virgin olive oil, capers, sea salt, concentrated lemon juice, parsley, garlic powder, onion powder, oregano, black pepper.