A genuine Marinara sauce full of chunky vine-ripened tomatoes and whole cherry tomatoes, chopped vegetables and aromatic herbs for making your very own traditional Marinara sauce.

How to cook

To enjoy pasta, for 4 serves cook 500g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with Parmigiano Reggiano cheese.

Perfect!

Perfect for lasagna and cannelloni! Add chicken or salmon for a rich meal.

Ingredients

Italian vine ripened tomatoes (diced, juice, paste), Italian whole cherry tomatoes, onion, extra virgin olive oil, carrots, celery, garlic, sea salt, concentrated lemon juice, parsley, oregano, black pepper.

Chairman