A genuine Marinara sauce full of chunky vine-ripened tomatoes and whole cherry tomatoes, chopped vegetables and aromatic herbs for making your very own traditional Marinara sauce.
How to cook
To enjoy pasta, for 4 serves cook 500g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with Parmigiano Reggiano cheese.
Perfect for lasagna and cannelloni! Add chicken or salmon for a rich meal.
Italian vine ripened tomatoes (diced, juice, paste), Italian whole cherry tomatoes, onion, extra virgin olive oil, carrots, celery, garlic, sea salt, concentrated lemon juice, parsley, oregano, black pepper.