Wild Garlic Pesto - Image 1 Wild Garlic Pesto - Nutritional Information

Wild Garlic Pesto 6.7oz

Irresistibly gorgeous wild garlic with fragrant basil, Parmigiano Reggiano and Pecorino, that will tantalize you guests. Great as a dressing on steamed beans, peas and asparagus, with a grating of Parmesan or a squeeze of lemon; also delightful on salads, risotto and meat or dolloped over sliced tomatoes and potatoes.
Butter pesto
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Rosso slowly melts through them.

Red pesto dip
Saclà Pesto Rosso imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.


Sunflower seed oil, basil, wild garlic, garlic, cheeses (cheese (milk, salt, microbial coagulant), Parmigiano Reggiano cheese (milk, salt, rennet), Pecorino Romano (milk, salt, rennet)), chives, cashew nuts, salt, fructose, acidity regulator: lactic acid, garlic powder, vegetable fibre.