Vegan Tomato Pesto - Image 1 Vegan Tomato Pesto - Nutritional Information

Vegan Tomato Pesto 6.7oz

Everyone should enjoy the simplicity of great Italian food. Our Vegan Tomato Pesto recipe cleverly swaps cheese with tofu. Then, we’ve crammed every jar with Mediterranean tomatoes, fragrant basil leaves, pine nuts and sweet red peppers.
Butter pesto
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Rosso slowly melts through them.

Red pesto dip
Saclà Pesto Rosso imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.


Sunflower seed oil, tomato paste, water, basil, tofu (water, soybeans), red peppers, tomato flakes, pine nuts, salt, garlic, lactic acid.