Vegan Basil Pesto - Image 1 Vegan Basil Pesto - Nutritional Information

Vegan Basil Pesto 6.7oz

Free-from dairy and wheat, but still full of flavor. Just like our Pesto alla Genovese, this recipe has that authentic taste and texture: instead of removing ingredients, we’ve used our expertise to find the ideal swap, tofu.
Butter pesto
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Rosso slowly melts through them.

Red pesto dip
Saclà Pesto Rosso imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.


Sunflower seed oil, basil, tofu (water, soybeans), cashew nuts, rice syrup, potato flakes (potato, mono- and diglycerides of fatty acids, spices, diphosphate, sodium metabisulphite, ascorbyl palmitate, citric acid) lactic acid, salt, pine nuts.