Chili Pesto - Image 1 Chili Pesto - Nutritional Information

Chili Pesto 6.7oz

Our Chilli Pesto simply combines garlic, oil and hot chilies. To make it our own, we’ve added red peppers, juicy ripe tomatoes, cheese, almonds, spices and fresh herbs. Sensational with Pasta or red meat, when you want to add a little “arrabbiata” to your Italian meals but is suitable also for Mexican, Indian and spicy Asian dishes.

Butter pesto
Try adding it to cooked vegetables instead of butter.
Their warmth releases the flavor as the Saclà Pesto Rosso slowly melts through them.

Red pesto dip
Saclà Pesto Rosso imparts a beautiful taste and color to yoghurt, crème fraîche and mayonnaise.
Mix well and then use to top baked potatoes, to accompany salads or simply as a spread on crusty bread.


Peppers, tomato paste, sunflower seed oil, parsley, almonds, cheese (milk, salt, microbial rennet), garlic, dried chili, pepper, pepper flakes, salt, rice syrup, chili pepper (chili pepper, salt, citric acid), lactic acid, black pepper, thyme, anisseed.