Alfredo Blue Cheese - Image 1 Alfredo Blue Cheese - Nutritional Information

Alfredo Blue Cheese 14.5oz

From the Italian gastronomic tradition and the expertise of Saclà, comes this Alfredo sauce. We’ve combined the spicy and slightly salty taste of Gorgonzola cheese with the creaminess of our Alfredo sauce.
Carefully sourced ingredients:
A classic recipe born in Roma, our Alfredo sauce is made with DOP cheese and black pepper.
Saclà brings a genuine intensity and richness to our sauce.
Saclà Alfredo sauces are the only Alfredo-type sauces made in Italy using the best Italian DOP cheese.


Water, powder mix (milk powder, corn maltodextrin, modified corn starch, salt, natural flavoring, stabilizer: xanthan gum), whipping cream, butter, sunflower seed oil, Gorgonzola cheese (milk, lactic starter, salt, rennet), modified corn starch, parsley, emulsifiers: sodium hexametaphosfate, sodium citrates, corn maltodextrin, onion powder, egg yolk powder.