Basil tagliatelle on a cherry tomato and baby squid sauce

Basil tagliatelle on a cherry tomato and baby squid sauce 5 minutes - 2 servings

Ingredients

300g baby squid
3 spoons extra virgin olive oil
1 jar Saclà Arrabbiata Pasta Sauce
500g Tagliatelle
Salt and pepper

Instructions

Cut the squid into thin strips and sauté for 3-4 minutes on a high heat. Keep the tentacles aside. Cook the tagliatelle “al dente” (2-3 min or follow the package instruction) in a pot of salted boiling water, drain and sauté in a pan with the sauce. In a plate place some of the thin strips of baby squid, add the pasta with the tomato sauce and garnish with the tentacles. Serve immediately with a glass of white wine.