There are five varieties in the pesto range of which Classic pesto remains one of the favourites. Its name comes from pestare in Italian meaning to pound, because all ingredients are pounded together. Just spoon it over pasta or use it as an ingredient in your dishes to transform an everyday meal into a rewarding Italian experience.
Classic Basil pesto, 6.7 oz jar
Description
The Classic Green Pesto. An aromatic sauce of freshly picked basil, Grana Padano cheese and crushed pine kernels. Simply stir through your favourite cooked pasta and shower with Parmesan for an authentic taste of Italy. Equally delicious spooned over hot new potatoes in place of butter. Superb stuffed under the skin of chicken breasts before roasting.
Ingredients
Sunflower Seed Oil, Italian Basil, Grana Padano Cheese, Cashew Nuts, Sea Salt, Glucose, Pecorino Romano Cheese, Pine nuts, Natural and Artificial Flavors, Potato Flakes, Lactic Acid as Acidifier, Extra Virgin Olive Oil.
Food values for 100g
Serv size: about 1/4 cup (60g). Amount Per Serving: Calories 260, Fat Cal. 240, Total Fat 27g (41% DV), Sat. Fat 4g (20% DV), Cholest. 0mg (0% DV), Sodium 700mg (29% DV), Total carb. 6g (2% DV), Fiber 3g (13% DV), Sugars 2g, Protein 3g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sundried tomato Pesto, 6.7 oz. jar
Description
A mellow sauce of fragrant basil, with sun dried tomatoes and Grana Padano cheese. Delicious simply stirred through pasta. For a change add cooked chicken, bacon or seafood. A tangy sauce of sliced black and green olives with vine-ripened Italian tomato paste. Simply stir through cooked pasta or use as a topping on your Pizza or Bruschetta.
Ingredients
Tomato paste, Sunflower Seed Oil, Water, Basil, Sun Dried Tomatoes, Red Peppers, Sea Salt, Cashew Nuts, Grana Padano Cheese, Pecorino Romano Cheese, Carrots, Pine nuts, Lactic Acid as Acidifier, Extra Virgin Olive oil, Garlic, Residual Sulphur Dioxide as Antioxidant.
Food values for 100g
Serv size: about 1/4 cup (60g). Amount Per Serving: Calories 170, Fat Cal. 150, Total Fat 17g (26% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest 5mg (1% DV), Sodium 670mg (28% DV), Total carb. 5g (2% DV), Fiber 2g (10% DV), Sugars 2g, Protein 2g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Olive&tomato 6.7 oz jar
Description
A robust, chunky sauce of plump black and green olives, tempered with tomato. Delicious simply stirred through pasta.Try teaming with fried minced beef and top with creamy mashed potato for an Italian-style cottage pie.
Ingredients
Olives, Tomato Paste, Water, Sunflower Seed Oil, Capers, Sea Salt, Basil, Onion, Natural Flavors, Fructose, Garlic, Lactic Acid as Acidifier, Black Pepper, Extra Virgin Olive Oil, Chilli Pepper.
Food values for 100g
Serv size: about 1/4 cup (60g). Amount Per Serving: Calories 90, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 1g (5% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 370mg (15% DV), Total carb. 5g (2% DV), Fiber 3g (12% DV), Sugars 2g, Protein 1g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pepper&eggplant
Description
A velvety combination of Mediterranean pepper and eggplant. To enjoy pasta as the Italians do, simply stir 1 jar through cooked pasta. Serve with Parmesan cheese. Try adding crisply fried bacon or zucchini slices for variety. Alternatively, gently warm the sauce and add sautéed chicken strips and a few tablespoons of crème fraîche.
Ingredients
Peppers, Tomato Paste, Sunflower Seed Oil, Water, Eggplant, Cream Powder, Onion, Sea Salt, Wine Vinegar, Natural and Artificial Flavors, Parsley, Lactic Acid as Acidifier, Oregano, Sugar, Garlic Powder, Residual Sulphur Dioxide as Antioxidant.
Food values for 100g
Serv size: about 1/4 cup (60g). Amount Per Serving: Calories 150, Fat Cal. 140, Total Fat 16g (24% DV), Sat. Fat 3.5g (18% DV), Trans. Fat 0g, Cholest. 10mg (3% DV), Sodium 530mg (22% DV), Total carb. 4g (1% DV), Fiber 2g (9% DV), Sugars 2g, Protein 1g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Arrabbiata, 6.7 oz jar
Description
A fiery sauce of vine-ripened Italian tomatoes and chilli pepper. Simply stir through your favourite cooked pasta or use as a topping on your Pizza or Bruschetta. For variety try mixining the Saclà Arrabbiata sauce for pasta with Italian cheese such as Ricotta or Mascarpone and spread on crackers to serve as a starter.
Ingredients
Tomato, Water, Sunflower Seed Oil, Salt, Natural Flavors, Fructose, Onion Powder, Wine vinegar, Extra Virgin Olive Oil, Chilli Pepper, Lactic Acid as Acidifier, Garlic Powder, Black Pepper, Sugar.
Food values for 100g
Serv size: about 1/4 cup (60g). Amount Per Serving: Calories 140, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 1.5g (7% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 420mg (17% DV), Total carb. 8g (3% DV), Fiber 3g (11% DV), Sugars 4g, Protein 1g, Vitamin A (8% DV), Vitamin C (6% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sundried tomato & garlic, 6.7 oz. jar
Description
Sacla' Sun Dried Tomato & Garlic Pesto Sauce in an intense sauce with sun dried tomato and a pungent hint of garlic. Simply stir through cooked pasta or use as a topping on your Pizza or Bruschetta. Alternatively dress it up and add some prawns or tuna with torn fresh basil and lots of black pepper.
Ingredients
Diced Tomatoes, sunflower Seed Oil, Sun Dried Tomatoes, Water, Basil, Garlic, Fructose, Sea Salt, Natural Flavors, Lactic Acid as Acidifier, Residual Sulphur Dioxide as Antioxidant.
Food values for 100g
Serv size: about 1/4 cup (60g). Amount Per Serving: Calories 110, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 1g (5% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 340mg (14% DV), Total carb. 7g (2% DV), Fiber 2g (10% DV), Sugars 4g, Protein 1g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.