Preparation
Preheat the oven at 200° C. With a fork roughly mash a large boiled potato, season and mix with the Saclà Capsicum & Eggplant pasta sauce. Warm in the microwave. Meanwhile slice the other potato 5 mm thin and lay on an oven baking tray with the garlic clove, drizzle with extra virgin olive oil and season. Cook at 200° C for 10 min or until golden and soft. On plates make towers of alternate layers of potato slices and Saclà Capsicum & eggplant and potato mash mix. Drizzle with extra virgin olive oil and serve warm with fresh salad as side dish.
