Pesto alla Genovese
Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. These are the signature notes of our classic green pesto. Stir it through a steaming plate of pasta and shower with parmesan. It’s equally welcome when it’s spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting.
Green pesto seasoning
Mix Saclà Pesto alla Genovese with balsamic vinegar and olive oil and use as a delicious dressing to serve with roasted peppers or eggplants, or simply with sweet-tasting, freshly sliced tomatoes.
Saclà Pesto alla Genovese make a wonderful, flavorsome filling for omelettes
Sunflower seed oil, Italian basil, cashew nuts, Grana Padano DOP Italian cheese (cow’s milk, salt, rennet, lysozyme from egg), Pecorino Romano DOP Italian cheese (eve’s milk, salt, rennet), water, glucose, sea salt, potatoes, pine kernels, lactic acid, garlic powder, whey protein, extra virgin olive oil.