Real Italian feasts begin with a tempting selection of Antipasti quite literally meaning before the meal. This custom began in Rome and dates from Renaissance times. Today, the tradition continues to flourish throughout Italy with each region having its own specialties. With its rich and aromatic combinations of vine-ripened vegetables and inviting seasonings, Saclà offers you the real taste of Italy in a jar.
Artichokes, 10.05 oz jar
Description
Tender quarters of Globe artichokes traditionally prepared with flat-leaf parsley and served in oil. Dress up a green salad with some artichokes, a handful of black olives and shavings of Parmesan cheese, or try using with bacon and crème fraîche for a delicious pasta sauce.
Ingredients
Artichokes, Sunflower Seed Oil, Wine Vinegar, Sea Salt, Extra Virgin Olive Oil, Parsley, Garlic Powder, Lactic Acid and Citric Acid as Acidifiers, Natural Flavors, Ascorbic Acid as Antioxidant, Mustard.
Food values for 100g
Serve size 1/2 cup (95g). Amount per serving: Calories 120, Fat cal 100, Total fat 12g (19% DV), Sat fat 1.3g (7% DV), Trans fat 0g, Cholest 0mg (0% DV), Sodium 660mg (28% DV), Total carb. 2g (1% DV), Fiber 7g (28% DV), Sugars 2g, Protein 2g, Not a significant source of Vitamin A, Vitamin C (15% DV), Calcium (4% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Peperonata, 10.23 oz jar
Description
The traditional Italian combination of sweet peppers in an onion and tomato sauce. Try piled on toasted Italian bread with Parma Ham or Mozzarella, or add to any antipasti platter.
Ingredients
Red and Yellow Peppers, Onions, Sunflower Seed Oil, Sugar, Tomato, Water, Sea Salt, Lactic Acid and Citric Acid as Acidifier, Natural Flavors, Ascorbic Acid and Residual Sulphur Dioxide as Antioxidant.
Food values for 100g
Serve size 1/2 cup (97g). Amount per serving: Calories 120, Fat cal. 80, Total fat 9g (14% DV), Sat fat 1g (5% DV), Trans fat 0g, Cholest 0mg (0% DV), Sodium 730mg (30% DV), Total carb. 10g (3% DV), Fiber 3g (12% DV), Sugars 9g, Protein 2g, Vitamin A (4% DV), Vitamin C (80% DV), Not a significant source of Calcium, Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sundried tomatoes, 9.87 oz jar
Description
Plump, vine-ripened tomatoes, dried slowly under the Mediterranean sun, sprinkled with oregano and served in oil. Snip into any mince mixture to enrich casseroles and stews.
Ingredients
Rehydrated Sun Dried Tomatoes, Sunflower Seed Oil, Sea Salt, Lactic Acid and Citric Acid as Acidifier, Sugar, Oregano, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Calcium Chloride as Firming Agent, Artificial Flavors, Residual Sulphur Dioxide as Antioxidant.
Food values for 100g
Serve size 1/2 cup (93g). Amount per serving: Calories 190, Fat cal 150, Total fat 16g (25% DV), Sat fat 2g (10% DV), Trans fat 0g, Cholest 0mg (0% DV), Sodium 1130mg (47% DV), Total carb. 8g (3% DV), Fiber 9g (36% DV), Sugars 8g, Protein 4g, Vitamin A (4% DV), Not a significant source of Vitamin C, Calcium (8% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Mixed mushrooms, 10.23 oz jar
Description
A selection of young mushrooms, sprinkled with Mediterranean herbs and served in seasoned sunflower oil. There are many recipes for wild mushrooms in contemporary Italian cooking. Scatter across pizza, stir through risotto or mix with pancetta, thyme and cream for a delicious pasta sauce.
Ingredients
Mushrooms (Agaricus bisporus, Volvariella volvacea, Pholiota mutabilis), Sunflower Seed Oil, Onions, Wine Vinegar, Sea Salt, Artificial Flavors, Extra Virgin Olive Oil, Sugar, Lactic Acid as Acidifier, Savory, Garlic Powder, Residual Sulphur Dioxide as Antioxidant.
Food values for 100g
Serve size 1/2 cup (97g). Amount per serving: Calories 90, Fat cal 80, Total fat 8g (12% DV), Sat fat 1g (5% DV), Trans fat 0g, Cholest 0mg (0% DV), Sodium 760mg (32% DV), Total carb. 2g (1% DV), Fiber 6g (24% DV), Sugars less then 1g, Protein 2g, Not a significant source of Vitamin A and Vitamin C, Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.